AI employees for bakeries and cafés
A bakery's busiest hours are also when customers message the most: “Do you have it today?”, “Can you do a cake for Saturday?”, “How much for 50 cupcakes?”. Here is how a small team of AI employees takes that load off.
Customer questions, answered from your menu
MinA answers on Telegram from your own menu, prices and opening hours, sends photos of your products when someone asks what a cake looks like, and writes down customers who want to order. Custom orders and bookings wait for your OK before anything is confirmed.
A feed that keeps showing your bakes
SorA drafts posts from the photos you already take — a new flavour, a festive box, today's specials — with captions in your tone, and posts them to Instagram and Facebook once you approve.
Ingredients, sales and what is left
FionA records purchases from a photo of the supplier's receipt and sales from a line of text, and shows you each month what you made and what changed.
A day with the team
- 8:00 — LunA's morning brief: today's pick-ups and anything waiting for you
- 11:30 — MinA quotes a customer from your price list and books a Saturday cake for your approval
- 15:00 — SorA has tomorrow's post ready; you approve it from your phone
- 21:00 — FionA has the day's receipts recorded
Questions
Will the AI take orders by itself?
MinA collects the details and books the order, but every booking waits for your approval before it is confirmed.
Do my customers know it is an AI?
Yes. MinA says so in her first message.