AI employees for restaurants and food businesses
Reservations, “are you open on the public holiday?”, “is it halal?”, catering enquiries — the questions never stop, and the kitchen needs you. Let AI employees handle the front of the conversation.
Menu and reservation questions
MinA answers from your menu, opening hours and policies, books tables and catering enquiries for your approval, and hands complaints straight to you.
Filling the slow days
MayA suggests promotions for quiet weekdays and festive seasons and drafts the message; SorA turns it into posts with your food photos.
Knowing your food cost
FionA records supplier receipts and daily sales so you can see food cost and profit month by month, not at the end of the year.
Questions
Will the AI promise something that is not on the menu?
No. MinA answers only from your material, and says so when she does not know.
What about complaints?
Complaints always go to you.